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All about "Pistachios"

Since ancient times, Pistachio nuts have been well regarded as a tasty symbol for good health, making these noble nuts, not only delightful in taste, but also incredibly nutritious, as they possess many incredible health-promoting benefits. 

Enriched with essential vitamins and minerals, that have been said to help combat the risks of heart disease, have given these nuts the opportunity to rise in popularity within Australia dramatically.

Pistachio nuts can be eaten in many different ways, which often makes it hard to pick a favorite. Weather you like to eat them raw, roasted, salted, flavored, or shelled we know they will each be as delicious as the last.

These cheeky nuts are so tasty, especially when a range of yummy cheeses accompanies them as an appetizer. They also taste unbelievably fantastic when combined into many delicious baked goods and confections such as freshly baked breads, cakes, slices and tarts.

Pistachio Nuts are great when added into your morning muesli or yoghurt, and work extremely well in a nutritious trail mix or slice.

Is there anything these nuts can’t do?