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All about "Amaranth"

Amaranth is a delicious and somewhat sweet, earthy, gluten-free grain that is extremely high in protein, iron and fiber. It is the perfect staple to any gluten-free diet as it can easily be eaten in many dishes due to its versatility. This delicious grain can be enjoyed as part of a satisfying hot breakfast cereal, or combined into savory soups and even used to make delicious baked goods such as cookies, fruit and nut bars and slices.