Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking.
Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients.
Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheat…WOW!
Our delicious Buckwheat Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia
Dear Nuts, thank you for the great service and rapid shipping. Also, thanks for having all the hard to find items you carry like the buckwheat flour, sure saves me a lot of time. I will be ordering again soon. Have a great evening and rest of year. Margaret
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