Description

Our Red Sorghum Flour is a naturally gluten-free flour with a mild, earthy flavour and a slightly sweet finish, making it a versatile choice for both savoury and sweet recipes. Finely milled from premium red sorghum grain, it’s perfect for baking breads, muffins, pancakes, and biscuits, or blending into gluten-free flour mixes for a lighter texture. Its deep, nutty taste also makes it ideal for rustic, hearty dishes.

Rich in fibre, protein, and essential minerals like iron, magnesium, and phosphorus, red sorghum flour is a nourishing alternative to wheat-based flours. Whether you’re creating gluten-free baked goods, experimenting with traditional recipes, or looking for a wholesome flour to support healthy eating, our premium sorghum flour delivers freshness, consistency, and quality in every bag.

Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it — never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag.

Reviews

Customer Reviews

Based on 4 reviews
100%
(4)
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(0)
0%
(0)
0%
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S
Symone Catalano
Red Sorghum Flour

Was very happy with the red sorghum flour, I used this to make a gluten free bread!

k
kimberly kushner
Excellent

I love your range and your value for money!

H
Howard Bolinger
Always pleased with your product line.

I haven't had an opportunity to use the Red Sorghum flour, But have used the tacao nibs and am very pleased with the quality. Each product we buy from you is always a step up in quality and competitive pricing. Looking forward to trying more of products.

A
Akram Almosleh
Love sorghom

I will order more soon

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Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Symone Catalano
Red Sorghum Flour

Was very happy with the red sorghum flour, I used this to make a gluten free bread!

k
kimberly kushner
Excellent

I love your range and your value for money!

H
Howard Bolinger
Always pleased with your product line.

I haven't had an opportunity to use the Red Sorghum flour, But have used the tacao nibs and am very pleased with the quality. Each product we buy from you is always a step up in quality and competitive pricing. Looking forward to trying more of products.

A
Akram Almosleh
Love sorghom

I will order more soon