Description

Our Teff Flour is a finely ground, gluten-free flour, perfect for baking, cooking, and adding to smoothies or grain bowls. Carefully milled from organic teff seeds, it offers a mild, nutty flavour and a smooth texture that works well in a variety of recipes.

Rich in protein, fibre, and essential minerals like iron and calcium, Teff Flour supports digestive health, bone strength, and overall wellness. Its versatility makes it ideal for gluten-free baking, creating pancakes, muffins, or bread, providing both nutrition and texture to your meals.

Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it — never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag.

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