Amaranth, is a delicious and somewhat sweet, earthy, gluten-free grain that is extremely high in protein, iron and fiber. It is the perfect staple to any gluten-free diet as it can easily be eaten in many dishes due to its versatility. This delicious grain can be enjoyed as part of a satisfying hot breakfast cereal, or even used to make delicious baked goods such as cookies, fruit and nut bars and slices.
Country of Origin: Australia
Our delicious Amaranth is processed and packed by our Nutty Team, right here in Melbourne, Australia