Description

NOTE - MILLED ON-SITE: IT IS MORE COARSE THAN USUAL, PLEASE KEEP THIS IN MIND WHEN ORDERING, THANK YOU.

 

Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking. 
Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients.

Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheat…WOW! 

Our delicious Buckwheat Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia

Reviews

Customer Reviews

Based on 2 reviews
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S
Sarah Gordon
Above and beyond

This team continue to do their best for their customers!

After waiting for some more flour to become available the team put in more effort to mill the buckwheat they had in stock. Works great in baking, pancakes and waffles and provides a delicious nutty flavour

M
Margret
Great service

Dear Nuts, thank you for the great service and rapid shipping. Also, thanks for having all the hard to find items you carry like the buckwheat flour, sure saves me a lot of time. I will be ordering again soon. Have a great evening and rest of year. Margaret

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