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Buckwheat Flour

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Buckwheat flour is a delicious substitute for wheat flours when used in gluten-free baking. 
Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients.

Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheat…WOW! 

Ingredients: Buckwheat Flour
Country of Origin: Australia

Our delicious Buckwheat Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia

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