Curry leaves offer a wonderful scent and flavour that is slightly lemony and faintly bitter and are used extensively in Asian cooking.
Despite their name, they are not related to curry powder, yet are essential in some Indian curries purely for their complimenting tastes.
Ingredients: Curry Leaves
Country of Origin: India
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.