Dried Marjoram

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Marjoram is a wonderful herb which retains most of its flavour from the fresh food itself and offers quite a similar taste and aroma to oregano, although a little bit sweeter. 
Like oregano, marjoram is particularly used in Italian cuisines and can easily be used to add delicious flavours to tomato based, pizza sauces, pastas and soups.

Ingredient: Dried Marjoram Leaves
Country of Origin: Egypt