Moghrabieh is a delicious food that is mainly used in Middle Eastern, Lebanese cooking. These big pearls of wheat are somewhat similar to cous cous and offer an exciting texture to an array of yummy meals. Once soaked, moghrabieh can easily be served hot or cold and can be added into a range of delicious salads, used instead of rice in yummy mixed vegetable risottos, combined into a tasty soup or even used to accompany meat, fish or chicken dishes due to its complimenting tastes and textures. 
Moghrabieh pearls are a wonderful food that have the ability to retain most of their flavours and aromas, once seasoned, adding  tremendous tastes and soft  chewy textures  to a range of yummy dishes.


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