Our Australian grown Chickpeas are certified Organic and bursting with delicious flavour! Featuring a subtle, nutty taste and creamy yet firm texture, these beauties can be sprouted, boiled or roasted and added to a variety of savoury dishes! Used in Middle Eastern and Mediterranean recipes for centuries, chickpeas are incredibly versatile and make a wonderful addition to any pantry. Add them to salads, soups and hotpots or puree them into dips — the choice is yours! As a rich source of vitamins, minerals and fibre, chickpeas make an excellent replacement for meat in vegetarian and vegan diets and may offer a variety of health benefits including improved digestion. What isn’t to love about our Organic Chickpeas! Try them in your next recipe.
Ingredient: Organic Chick Peas
Country of Origin: Australia
The organic chickpeas are of high quality and cook to a nice nutty flavour.
Full of protein which I need on a plant based diet.
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