Grown in the cool climate of Bolivia, Organic Quinoa Flakes (pronounced kin-wah) are often used as a gluten-free breakfast and baking substitute. With a delicious, mild earthy flavour and nutty aroma, they are perfect for use in muesli or to make a delicious morning porridge. Bursting with vitamins, minerals and particularly high in fibre, Quinoa Flakes are an easy and delicious way to add some extra goodness to your diet. Try them today at Nuts About Life!
Ingredients: Organic Quinoa Flakes
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