Description

White flour, otherwise known as plain or all-purpose flour, is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.

Proudly Australian grown.

Ingredients

  • Wheat Flour

Nutrition

 Servings per package

2.00

Serving size

250.00 g


Average quantity per serving

Average Quantity per 100g

Energy

3650 kJ

1460 kJ

Protein

27.2 g

10.9 g

Fat, total

3.2 g

1.3 g

- saturated

<1 g

<1 g

Carbohydrate

176.0 g

70.4 g

- sugars

5.8 g

2.3 g

Sodium

<5 mg 

<5 mg

*Nutritional Panels are an estimate only and may have differences between batches, suppliers and other factors.

Country of origin


Allergen

May Contain Soy, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Sulphites, May Contain Tree Nuts, May Contain Other Tree Nuts, May Contain Peanuts, May Contain Sesame, May Contain Gluten, May Contain Egg

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