The Cashew nut is originally from the coast of Brazil, where it grows, hanging under the sweet fruit of the Cashew Tree. However, it's delicious flavour was immediately recognised and it quickly spread, becoming a stable of cuisine in Europe, India and South East Asia. Cashew nuts are gently roasted to improve the flavour and render the nut safe to eat. Our Roasted Cashews are second to none, roasted to perfection and salted to perfection to provide a tasty snack, or an aid in cooking any of the wide variety of dishes that cashews enhance.
Ingredients: Cashew, Rice Bran Oil, Salt
Country of Origin: Australia/Imported
Our delicious Roasted Salted Cashews are processed and packed by our Nutty Team, right here in Melbourne, Australia.