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TAP002

Tapioca Flour

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Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking. 

Ingredient: Tapioca, Sulphur Dioxide, Pres S220
Country of Origin: India 

Our delicious Tapioca Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia.