Description

Tapioca, also known as tapioca starch, is an ideal gluten-free, thickening alternative that is used for baking.

Ingredients: Tapioca, Sulphur Dioxide, Pres S220
Country of Origin: India 

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Based on 1 review
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J
Jenny Oakley
Tapioca

They cook up very well.

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jenny Oakley
Tapioca

They cook up very well.