There’s something so special about cracking open a fresh walnut. But what’s even more special is their incredible taste and health benefits! Walnuts are rich in heart-healthy fats and loaded with antioxidants. Eat them on their own or combine them with seeds and dried fruit for a delicious trail mix! Their soft and creamy texture makes them perfect for both sweet and savoury recipes. Add finely chopped Walnuts to muesli, smoothies and yoghurt, toss them over salads, use them to crumb fish or meat, or add them to home-baked breads, muffins, cakes and biscuits! These locally grown superfoods are incredibly versatile and have quickly become a pantry staple in most Australian households. Try our delicious Australian Walnuts in your next recipe!
Ingredient: Walnuts in the Shell
Country of Origin: Australia
Our delicious Walnuts in the Shell are processed and packed by our Nutty Team, right here in Melbourne, Australia.
The unshelled walnuts were the best and freshest walnuts we have eaten. Cannot wait to sample the rest of the nuts that we bought from Nuts About Life.
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