Description

Our Non Hygroscopic Whey (NHWP) is used in many recipes as
a flavour carrier, and as an economical substitute for a portion of
non-fat milk solids. NHWP is manufactured from fresh Mozzarella
cheese whey, which has been pasteurised and concentrated
before being crystallised under controlled conditions and spray
dried.  

Reviews

Customer Reviews

Based on 6 reviews
33%
(2)
17%
(1)
17%
(1)
33%
(2)
0%
(0)
S
Stephanie Beven
sweet for life

so good, such value, thanks :)

C
Clare sneddon
Disappointing Product

I bought this whey powder to add to my meal replacement powder for added nutrition, but ruin the whole tub of meal replacement as this product doesn't fully disolve. Now it's like drinking liquid grit. Very disappointed.

H
Heather Attard
Great parmasen cheese substitute

Ive been adding this to all my savoury recipes.
It has a lovely, salty cheese flavour - like parmasen.
Its high protein value means I can bump up my protein intake very easily by sprinkling onto of savoury dishes.

J
Jane Rothery
NOT Whey powder

Unfortunately I didn’t read the description. This is NHWP, not regular whey powder.
I used it in a recipe calling for “whey powder”, and it ruined the whole batch.
Please change the name of this item so others don’t make the mistake I did.
Wasted my time and money. I will have to bin it.

C
Charles B Wright
Very Salty

The whey powder tasted fine, I had hoped to use it instead of protein powder, but at 1% salt, it is far too salty for me.

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Customer Reviews

Based on 6 reviews
33%
(2)
17%
(1)
17%
(1)
33%
(2)
0%
(0)
S
Stephanie Beven
sweet for life

so good, such value, thanks :)

C
Clare sneddon
Disappointing Product

I bought this whey powder to add to my meal replacement powder for added nutrition, but ruin the whole tub of meal replacement as this product doesn't fully disolve. Now it's like drinking liquid grit. Very disappointed.

H
Heather Attard
Great parmasen cheese substitute

Ive been adding this to all my savoury recipes.
It has a lovely, salty cheese flavour - like parmasen.
Its high protein value means I can bump up my protein intake very easily by sprinkling onto of savoury dishes.

J
Jane Rothery
NOT Whey powder

Unfortunately I didn’t read the description. This is NHWP, not regular whey powder.
I used it in a recipe calling for “whey powder”, and it ruined the whole batch.
Please change the name of this item so others don’t make the mistake I did.
Wasted my time and money. I will have to bin it.

C
Charles B Wright
Very Salty

The whey powder tasted fine, I had hoped to use it instead of protein powder, but at 1% salt, it is far too salty for me.